Jesse the K (
jesse_the_k
) wrote
in
gluten_free
2020-06-28 07:54 pm (UTC)
no subject
Can you eat buckwheat groats raw?
I’ve always toasted them in a well-seasoned iron skillet until fragrant (less than 3 minutes) then cooked them like rice.
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I’ve always toasted them in a well-seasoned iron skillet until fragrant (less than 3 minutes) then cooked them like rice.