Compare this to other gluten-free recipes that say an item is best eaten on the day it's made and if you can't eat an entire bundt cake in one sitting that's your problem.
This pain is all too real. Some cake recipes I've made have been inedible the following day even though they were amazing on the first day. UGH.

Thanks for this review! The book sounds useful and the magic words that had me instantly go to google to look it up were "without having to buy a lot of wacky ingredients to support them". Can't be arsed with all sorts of extras.