For completeness sake, I decided if runpunkrun can risk it, so can I.

I went with 1.75 cups Bob's Almond flour; 2 Tbsp of peanut oil; and 3/4 tsp ginger because I'm incorrigble.

At first I despaired there was enough moisture but several minutes with a spatula and they hung together. Dished with my #20 disher and mmmmm. Not too sweet, great hot. They almost have a licorice taste.

Will make vegans happy and very quick.