I tend to find most LARABARS too sweet/not savory enough -- but I'm a salt fiend.
Varieties I like tend to have an intense leading flavor so I don't miss the savory note (Cherry Pie and the citrus ones are faves of the more widely-available varieties). some I like that were not reviewed above:

Gingerbread: Dates, Cashews, Almonds, Raisins, Cinnamon, Ginger, Allspice, Vanilla Extract (tastes like a chewy gingersnap, very gingery and the raisins give a molasses-y tang)

Mint Chip Brownie: Dates, Almonds, Semisweet Chocolate Chips, Cashews, Cocoa Powder, Peppermint Oil (It's the mint. Very very mint. Oh and the there are chocolate chips, but whatever. Mint.)

Snickerdoodle: Dates, Cashews, Almonds, Cinnamon, Sea Salt, Vanilla Extract (Actually contains salt! Not that it's noticeable or anything. I appreciate the cinnamon.)


Carrot Cake:Ingredients: Dates, Almonds, Walnuts, Raisins, Dried Pineapple, Unsweetened Coconut, Carrots, Cinnamon, Extra Virgin Coconut Oil (Another with enjoyable cinnamon taste, plus complex multiple flavors from the variety of individually interesting ingredients. The separate coconut oil (why?) makes it kinda slimy like the Pecan Pie variety.)


I'm interested to try the Pumpkin Pie type, it seems lie it'd be in the spicy complex-flavor zone I like.