Jesse the K (
jesse_the_k
) wrote
in
gluten_free
2019-11-30 04:28 pm (UTC)
Re: Alanna Taylor-Tobin, whose cookbook @runpunkrun just reviewed
I tried out those proportions, with oat, sweet rice,
Pamela's Artisanal GF Flour blend
, and tapioca.
The result was so terrible that it went straight into the trash after tasting: gooey, gummy, too sweet, crumbly.
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Re: Alanna Taylor-Tobin, whose cookbook @runpunkrun just reviewed
The result was so terrible that it went straight into the trash after tasting: gooey, gummy, too sweet, crumbly.