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Jesse the K (
jesse_the_k
) wrote
in
gluten_free
2019-10-17 10:40 pm (UTC)
Speaking of almond flour
A blogger named
urbanposer
wrote an extensive post about this vital substance, with some history, some chemistry, discussions of raw, blanched and toasted, and measuring suggestions:
THURSDAY, MAY 31, 2012 - Baking 101: Almond Flour Basics from the Wayback Machine
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Speaking of almond flour
THURSDAY, MAY 31, 2012 - Baking 101: Almond Flour Basics from the Wayback Machine