Jesse the K (
jesse_the_k
) wrote
in
gluten_free
2019-09-25 04:19 pm (UTC)
CRACKERS!
Thee sound entirely do-able.
Couple Qs:
In step 8, are you pulling the outer crispy ones out of the baking process, letting them cool, while the thicker center ones continuing cooking?
You mention 1" squares and sturdiness. Have you tried making them larger?
I'm always seeking crackers sturdy enough to make erzatz-sandwiches.
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CRACKERS!
Couple Qs:
In step 8, are you pulling the outer crispy ones out of the baking process, letting them cool, while the thicker center ones continuing cooking?
You mention 1" squares and sturdiness. Have you tried making them larger? I'm always seeking crackers sturdy enough to make erzatz-sandwiches.