Asher Rose Fox (
rosefox
) wrote
in
gluten_free
2019-09-02 01:48 am (UTC)
no subject
Oops, sorry! Will do.
We call it "bread cake" because its texture is not at all like gluten bread; it's soft and a little spongy. It toasts up really really well.
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no subject
We call it "bread cake" because its texture is not at all like gluten bread; it's soft and a little spongy. It toasts up really really well.