runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
Punk ([personal profile] runpunkrun) wrote in [community profile] gluten_free 2019-12-11 01:46 am (UTC)

Muffin Update: Cassava Flour

I wanted to give these a bit more structure, so I replaced 1/4 cup of the oat flour with 1/4 cup of cassava flour, and I think I'm onto something. The muffins definitely have a more stable, lofty crumb. Do those words make sense? I don't know. They just look more organized inside and are less likely to fall apart if you pick them up.

But, as 1/4 cup of cassava flour weighs 35 grams and 1/4 cup of oat flour weighs 25 grams, I added an extra blob of applesauce to make up for the extra flour. Next time I'm going to use just 25 grams of cassava flour and see what happens.

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