Jesse the K (
jesse_the_k
) wrote
in
gluten_free
2019-07-04 07:22 pm (UTC)
no subject
I love this idea! Can't wait to try it.
Best of all, you introduced me to
two
new green vegetables:
sprouting broccoli
and
rapini
! New farmer's market goals are awesome.
I appreciate intuitive cookery, and I'd also like some guidance on cook times for these new-to-me veg. Are they as sturdy as collards?
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no subject
Best of all, you introduced me to two new green vegetables: sprouting broccoli and rapini! New farmer's market goals are awesome.
I appreciate intuitive cookery, and I'd also like some guidance on cook times for these new-to-me veg. Are they as sturdy as collards?