Doro Wat (Ethiopian chicken stew) served with Injera bread

[mific]

This is only slightly in the slow cooking category as the onions take an hour, but the injera bread takes two days to ferment, so...

Ethiopian Red Chicken Stew (Doro Wat)
Source: https://www.sbs.com.au/food/recipes/ethiopian-red-chicken-stew-doro-wat

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Injera is an unleavened GF bread, made from teff flour:

Source: https://www.sbs.com.au/food/recipes/ethiopian-bread-injera
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