Punk (
runpunkrun
) wrote
in
gluten_free
2019-05-30 05:46 am (UTC)
no subject
I feel like brownies would be a nice way to ease into from-scratch baking. Because even if you maybe mess them up a little, they're still
brownies
.
Plus if you've made brownies from a box, then you already know how to tell when they're done.
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no subject
Plus if you've made brownies from a box, then you already know how to tell when they're done.