I mixed up a box of chebe rolls this morning and enjoyed them with different meals all day long. Trying them the first time was a big step for me because I have never, ever cared for tapioca pudding. So I was leery of another type of manioc product.

And chewy is a definite attribute, they remind me of sour dough rolls with their pronounced crust which needs energetic chewing!

You've got me wondering about muffins and cassava flour now...hmmmmmmmmmmmmm