Prompt: Introductions

[runpunkrun]

Hello, gluten-free friends and family! It is I, Punk, speaking to you with my words. If you haven't already, please read the community guidelines for your safety and mine.

If I can keep my act together, I'll be posting a weekly discussion topic to prompt conversation about gluten-free cooking. This week I thought we could introduce ourselves and do some light mingling.

Let's do name, rank, and preferred pronouns. And maybe answer one or more of the following questions:

• What's the last gluten-free thing you made with your own hands?
• If your answer is "coffee," that's valid.
• What kind of foods do you like to prepare?
• How much baking experience do you have?
• What type of recipes are you interested in?
• Are you here to post, comment, or just be a friendly lurker?
• If you are going to lurk friendily, please say hi just this once. We'll say hi back.

Also, as the comm opened on Pi day (3.14), why not tell us your favorite pie?

Come join me in the comments!

Comments

[notreallystars]

I'm Remus, my pronouns are they/he. I'm full-time gluten free but not very good at it (read: I eat a lot of junk as replacement for all of the tasty things I can't eat anymore). I was slowly cutting out most gluten for three years before being told last year that I had to cut out all of it.

I'm probably going to be a lurker, though I'm hopeful that I'll also comment at least some of the time! I used to love baking and I'd really like to get back into it with gluten free recipes.

Welcome

[jesse_the_k]

...runpunkrun makes baking sound possible, and that's whey I'm here.

[runpunkrun]

Happy to have you here, Remus!

I, for one, have lots of easy recipes for baked goods to share, so hopefully you'll find something you like here.