The last gf thing I made was roasted tofu with ginger/garlic sauce, +broccoli and rice.
I've been strictly gf since I was a teenager, and I'm enormously privileged to live in an almost entirely gf household-- my husband cooks entirely gf when we're both eating, and he keeps some gluten snacks/etc segregated to his office, pretty much.
In terms of gf things I like to make, because I have many other food allergies, I make pretty much everything from scratch (so gf). I love making gf pancakes, challah (not-motzei-fulfilling because I'm allergic to oats), and lots of other stuff I'm probably forgetting. I also do a lot of naturally-gf stuff like lentil/vegetable salads, beans/rice/tofu/etc.
I'm not very adventurous, so I like to take a recipe and do science on it (make it with modifications, document modifications, write post-mortem/suggestions for next attempt; lather, rinse, repeat!).
I have a fair amount of experience baking, but it often takes spoons I don't have.
I'm interested in recipes that are also dairy-free or modifiable with goat/sheep dairy, and anything easy or fast for the days where I need to cook, but also I can't face doing anything complex.
I'll likely mostly be a lurker, but I do want to share my science'd recipes with you all, on the off-chance that someone else needs recipes sans cow dairy, corn, apples, (...).
Re: pie: I did many sciences on a mocha pudding pie recipe for Pi Day 2017. I quite enjoyed the results, and will post it!
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I'm MLR, she/her/hers.
The last gf thing I made was roasted tofu with ginger/garlic sauce, +broccoli and rice.
I've been strictly gf since I was a teenager, and I'm enormously privileged to live in an almost entirely gf household-- my husband cooks entirely gf when we're both eating, and he keeps some gluten snacks/etc segregated to his office, pretty much.
In terms of gf things I like to make, because I have many other food allergies, I make pretty much everything from scratch (so gf). I love making gf pancakes, challah (not-motzei-fulfilling because I'm allergic to oats), and lots of other stuff I'm probably forgetting. I also do a lot of naturally-gf stuff like lentil/vegetable salads, beans/rice/tofu/etc.
I'm not very adventurous, so I like to take a recipe and do science on it (make it with modifications, document modifications, write post-mortem/suggestions for next attempt; lather, rinse, repeat!).
I have a fair amount of experience baking, but it often takes spoons I don't have.
I'm interested in recipes that are also dairy-free or modifiable with goat/sheep dairy, and anything easy or fast for the days where I need to cook, but also I can't face doing anything complex.
I'll likely mostly be a lurker, but I do want to share my science'd recipes with you all, on the off-chance that someone else needs recipes sans cow dairy, corn, apples, (...).
Re: pie: I did many sciences on a mocha pudding pie recipe for Pi Day 2017. I quite enjoyed the results, and will post it!