Hi! I'm Zelle (she/her), and tbh I'll probably just be lurking and collecting recipes for my own personal reference.
The last gluten-free thing I made with my own hands? Ohh, that's a difficult question- I don't do a ton of cooking, and even less cooking from scratch, myself (due to various chronic health problems), but I think I made (or at least helped make- thanks mom!) a gluten-free chocolate chip cheesecake a couple of months ago?
(I don't drink coffee or caffeine in general, so I couldn't count that if I wanted to!)
When I do bake, I like to prepare sweet things in general, specifically breakfast foods (gluten-free waffles yay! yes, just using a mix and turning on the waffle maker counts as cooking, IMO) and desserts (seriously, any kind of cookie, cheesecake, cake, whatever).
I don't have a ton of baking experience, but I am really into helping my mom and grandmother (who are both really into baking) find good gluten-free recipes and figure out the weird flour replacements and all that stuff. And taste test, of course!
If cheesecake doesn't count as a pie, then probably apple pie? Or maybe pumpkin pie? At the moment, probably apple. Not that I'm not also a fan of the mathematical constant :)
no subject
The last gluten-free thing I made with my own hands? Ohh, that's a difficult question- I don't do a ton of cooking, and even less cooking from scratch, myself (due to various chronic health problems), but I think I made (or at least helped make- thanks mom!) a gluten-free chocolate chip cheesecake a couple of months ago?
(I don't drink coffee or caffeine in general, so I couldn't count that if I wanted to!)
When I do bake, I like to prepare sweet things in general, specifically breakfast foods (gluten-free waffles yay! yes, just using a mix and turning on the waffle maker counts as cooking, IMO) and desserts (seriously, any kind of cookie, cheesecake, cake, whatever).
I don't have a ton of baking experience, but I am really into helping my mom and grandmother (who are both really into baking) find good gluten-free recipes and figure out the weird flour replacements and all that stuff. And taste test, of course!
If cheesecake doesn't count as a pie, then probably apple pie? Or maybe pumpkin pie? At the moment, probably apple. Not that I'm not also a fan of the mathematical constant :)