the fear of Failure is Real. I once decided to try to bake a bread (one of those cast iron pot breads) using only oat flour and...uh, well it LOOKED great, the crust was strong, it smelled amazing, etc. only, when i cut into it, the inside was PORRIDGE.

i've found going oat flour only works best in cookies and cake recipes! and i have some of those i'll be happy to share. :D