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Jesse the K (
jesse_the_k
) wrote
in
gluten_free
2019-03-14 08:22 pm (UTC)
JK rolls in stage left
I’ve been an enthusiastic reader of
punk
’s recipes, and I’m thrilled to be a mod helper here.
I’m happy with she/her pronouns. I left gluten behind in 2003. I researched "don’t eat me lists" and recipes at the brick-and-mortar library.
I love savory cooking, and I use recipes as conversation starters, not guidelines.
punk
's willingness to bake out loud emboldened me back to baking.
MyGuy’s whole wheat double-crust apple pie still shines in my memory. We’ve not yet found a GF pie crust worth the time.
I make a delicious no-crust sweet potato/squash custard in a pie plate! I guess I’m going to have to write down the recipe, now.
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JK rolls in stage left
I’m happy with she/her pronouns. I left gluten behind in 2003. I researched "don’t eat me lists" and recipes at the brick-and-mortar library.
I love savory cooking, and I use recipes as conversation starters, not guidelines.
MyGuy’s whole wheat double-crust apple pie still shines in my memory. We’ve not yet found a GF pie crust worth the time.
I make a delicious no-crust sweet potato/squash custard in a pie plate! I guess I’m going to have to write down the recipe, now.