I’ve been an enthusiastic reader of punk’s recipes, and I’m thrilled to be a mod helper here.

I’m happy with she/her pronouns. I left gluten behind in 2003. I researched "don’t eat me lists" and recipes at the brick-and-mortar library.

I love savory cooking, and I use recipes as conversation starters, not guidelines. punk's willingness to bake out loud emboldened me back to baking.

MyGuy’s whole wheat double-crust apple pie still shines in my memory. We’ve not yet found a GF pie crust worth the time.

I make a delicious no-crust sweet potato/squash custard in a pie plate! I guess I’m going to have to write down the recipe, now.