Hi, I'm Gins (either she/her or they/them are fine with me). I'm not actually full-time gluten-free but I do try to branch out of from the usual gluten-heavy things, especially baked things. I'm going to be one of those lurkers, probably, but:
* The last gluten-free thing I made with my own hands actually was coffee, but in terms of food-food, it was probably slow-cooker steel cut oatmeal. * I like to cook things that don't require a lot of time/attention, or do require kneading. * Quite a bit of baking experience, but mostly not gluten-free. * I'm interested in pretty much anything! But especially low-effort or batch-cookable stuff. I get bored with my usual suspects pretty easily. * Mostly lurk, maybe comment, conceivably post, idk, weirder things have happened. :)
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* The last gluten-free thing I made with my own hands actually was coffee, but in terms of food-food, it was probably slow-cooker steel cut oatmeal.
* I like to cook things that don't require a lot of time/attention, or do require kneading.
* Quite a bit of baking experience, but mostly not gluten-free.
* I'm interested in pretty much anything! But especially low-effort or batch-cookable stuff. I get bored with my usual suspects pretty easily.
* Mostly lurk, maybe comment, conceivably post, idk, weirder things have happened. :)