Hello! Landingtree, novice, he/him. I eat gluten, but have a gluten-free flatmate, so baking/pudding tips will be useful. I have a book full of old family recipes heavy on the wheat flour, which is one reason I haven't been baking much lately (although the main reasons are disorganisation/business).

I'm working my way through a vegetarian Indian cookbook at the moment, but the last gluten-free meal I made (coffee... still has not managed to convinced me that it is a meal) was pork sausages with stewed apple.

If I run into anything gluten-free from elsewhere which seems especially good, I'll post it here, and when I cook something from here and like it I'll comment, but I expect I'll mainly be lurking.