I've been eating gluten-free for more than 10 years now. I do a little gluten-free baking and a lot of cooking, mostly the same basic stir-fry with whatever veggies are in season at the farmer's market. That was the last thing I made, ground lamb, braising mix (mixed greens), sunchokes, carrots, and tiny white turnips, with some pine nuts thrown in.
What I really need is a recipe for something I can make and eat regularly for snacks. I'm buying energy bars of various kinds right now, but they're expensive and don't quite work for my system. I have a lot of sensitivities!
I have a couple of recipes I will probably post, but then I'll be out of things to contribute! I've been getting into the zen of making a recipe over and over and really getting to know it and its variations.
no subject
I've been eating gluten-free for more than 10 years now. I do a little gluten-free baking and a lot of cooking, mostly the same basic stir-fry with whatever veggies are in season at the farmer's market. That was the last thing I made, ground lamb, braising mix (mixed greens), sunchokes, carrots, and tiny white turnips, with some pine nuts thrown in.
What I really need is a recipe for something I can make and eat regularly for snacks. I'm buying energy bars of various kinds right now, but they're expensive and don't quite work for my system. I have a lot of sensitivities!
I have a couple of recipes I will probably post, but then I'll be out of things to contribute! I've been getting into the zen of making a recipe over and over and really getting to know it and its variations.
Thanks for starting this community!