Yaaas this sounds amazing! I go by 'Dray' online, use 'they/them', and I've been on-and-off gluten free for a grip of years. (You know, allergies, spousal allergies, all that good stuff.)
*Last gluten-free thing I made was split pea soup. *I love preparing savoury food with the occasional sweet thing. *I've middling-beginner baking experience--I used to bake more when I could use milk/butter, corn, eggs and wheat flour, but it's been tough to find good recipes that exclude all of those. *I'm interested in suppers and snacks! Meaty food is a okay. Reviews on cheese and gluten-replacement carb-y things are amazing. *I always intend to lurk but I like to chat. I'll probably pop by to comment. Maybe also post links to particularly tasty recipes I've found? *My all time favourite pie was a key lime monstrosity. Pecan Nut Crust and a gluten, dairy and egg free key lime filling. It's been probably 10 years and I've lost the filling recipe, but it looks like the internet is replete with various alternatives.
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*Last gluten-free thing I made was split pea soup.
*I love preparing savoury food with the occasional sweet thing.
*I've middling-beginner baking experience--I used to bake more when I could use milk/butter, corn, eggs and wheat flour, but it's been tough to find good recipes that exclude all of those.
*I'm interested in suppers and snacks! Meaty food is a okay. Reviews on cheese and gluten-replacement carb-y things are amazing.
*I always intend to lurk but I like to chat. I'll probably pop by to comment. Maybe also post links to particularly tasty recipes I've found?
*My all time favourite pie was a key lime monstrosity. Pecan Nut Crust and a gluten, dairy and egg free key lime filling. It's been probably 10 years and I've lost the filling recipe, but it looks like the internet is replete with various alternatives.
Thanks for setting this community up!