Punk (
runpunkrun
) wrote
in
gluten_free
2019-04-06 12:32 am (UTC)
no subject
Muffins are, in general, very forgiving. I just made some chocolate almond flour muffins that came out a bit too dry (because I was futzing with the recipe), but I'm eating them anyway because they still taste okay. I'll fix 'em next time.
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