I'm Ilyena or Yena, she/her. I will probably be a total lurker.
We've been a gluten-and-soy-free house since... 2012? So new recipes and a discussion place sounds AWESOME.
Um, shit, what'd I make for dinner Tuesday? Right, I remember now!
I browned ground beef with chopped onion and white wine and also made up a safe "Spanish rice" mix and combined the two for a sort of hamburger helper kind of experience.
I do mostly savory things, I love pasta and am always hunting for better g-f, s-f ones.
I don't bake, terrible things happen when I bake. +wryface+
Savory dishes mostly, but I like new sweet things to push to my house baker, too.
Here to comment, mostly, probably. Might post occasionally?
no subject
I'm Ilyena or Yena, she/her. I will probably be a total lurker.
We've been a gluten-and-soy-free house since... 2012? So new recipes and a discussion place sounds AWESOME.
Um, shit, what'd I make for dinner Tuesday? Right, I remember now!
I browned ground beef with chopped onion and white wine and also made up a safe "Spanish rice" mix and combined the two for a sort of hamburger helper kind of experience.
I do mostly savory things, I love pasta and am always hunting for better g-f, s-f ones.
I don't bake, terrible things happen when I bake. +wryface+
Savory dishes mostly, but I like new sweet things to push to my house baker, too.
Here to comment, mostly, probably. Might post occasionally?