Last gluten-free thing I made with my own hands: ginger bars with the recipe I got from Punk!
I have decades of baking experience, but not much gluten-free baking experience, so I look forward to new recipes to try.
I do not actually eat entirely gluten-free, but I generally eat low-FODMAP, and as wheat is high in fructans, gluten-free recipes are often but not always FODMAP-friendly. I'll be tagging low-FODMAP recipes for the comm.
I have an apple-cranberry-nut pie I love (which is neither low-FODMAP nor gluten-free, sigh).
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- Last gluten-free thing I made with my own hands: ginger bars with the recipe I got from Punk!
- I have decades of baking experience, but not much gluten-free baking experience, so I look forward to new recipes to try.
- I do not actually eat entirely gluten-free, but I generally eat low-FODMAP, and as wheat is high in fructans, gluten-free recipes are often but not always FODMAP-friendly. I'll be tagging low-FODMAP recipes for the comm.
I have an apple-cranberry-nut pie I love (which is neither low-FODMAP nor gluten-free, sigh).