I've been enjoying Franz gluten free breads for several years. They're a regional bakery for me, in business since 1906, and they clearly understand the making of bread. I love their seven grain and Himself occasionally brings me a loaf of the cinnamon raisin bread for treat.
I'll have to check out the sourdough next time I do some shopping.
Franz good
I'll have to check out the sourdough next time I do some shopping.