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gluten_free2019-04-11 01:58 pm
runpunkrun) wrote in gluten_free2019-04-11 01:58 pm
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Prompt: Favorite Products
Fresh, frozen, boxed, or canned. It's that thing that replaces a product you can't eat—GF flour tortillas, GF cookies, GF beer, GF cake mix, GF crackers, GF pizza—and makes life easier for you.
Slide on into the comments and tell us about something that's always on your shopping list, or share a recipe that you like to use with a specific gluten-free product.
We're an international group, so not all these things will be available in all markets, but don't let that stop you from sharing. I'm always interested in what it's like to be gluten free—and what kind of products are available—in other parts of the world.
Slide on into the comments and tell us about something that's always on your shopping list, or share a recipe that you like to use with a specific gluten-free product.
We're an international group, so not all these things will be available in all markets, but don't let that stop you from sharing. I'm always interested in what it's like to be gluten free—and what kind of products are available—in other parts of the world.
no subject
- Mary's Gone Crackers. Perfectly good with cheese, interestingly seedy.
- Corn based pasta. We can eat corn and usually prefer this in Italian style pastas, saving the rice pasta for more rice based cuisines.
- Brazi Bites-- these are those Brazilian cheese bread things you can get at a Brazilian steakhouse; they are as far as I know naturally gluten free. This brand definitely is. Great with soup or anything you might want a cheesy bready accompaniment to.
cheese bread things
I have several boxes of the original cheese bread mix in the cupboard at all times for a quick dinner roll to serve with whatever comes out of the crockpot. Brazilian cheese bread inspired and made of manioc, the standard recipe on the box does call for eggs but someone could probably experiment with substitutes if necessary. I make twelve rolls that fit my baking sheet perfectly.
I've never tried the cinnamon roll mix. The pizza crust/pizza was not a success in my kitchen but it wasn't inedible. I only made it once and didn't want to expend the energy to tweak my prepping.