I, a person who can eat gluten, enjoy:
- Mary's Gone Crackers. Perfectly good with cheese, interestingly seedy.
- Corn based pasta. We can eat corn and usually prefer this in Italian style pastas, saving the rice pasta for more rice based cuisines.
- Brazi Bites-- these are those Brazilian cheese bread things you can get at a Brazilian steakhouse; they are as far as I know naturally gluten free. This brand definitely is. Great with soup or anything you might want a cheesy bready accompaniment to.