nerakrose: drawing of balfour from havemercy (Default)
nerakrose ([personal profile] nerakrose) wrote in [community profile] gluten_free 2024-08-15 10:15 pm (UTC)

Switzerland is CH. (I work in a job where we do a lot of business in Europe so I know most of the European alpha-2 ISO codes by heart.) I looked it up, SV is El Salvador.

I don’t think I’ve tried the Schär custard creams 🤔 I have to admit I was never a fan of them back when I could still eat gluten, so I don’t miss them. When I was a kid you could get them in a chocolate variant which I really liked, but whenever I bring that up people think I’m crazy/talking about bourbons. Anyway, the gf biscuit selection in general is pretty poor so I’d be willing to try custard creams of any brand just to have a sweet biscuit I can eat... GF hobnobs are my go-to usually. I find Schär in general is hit or miss with me, some of their products are blergh (their gf frozen pizza is Not Good imo and I’m so upset that Waitrose is now carrying Schär frozen pizza instead of Dr. Oetker/Ristorante (the superior brand of frozen gf pizza in the UK) because now I have no excuse to go to Waitrose anymore. I also don’t like their gf pizza base so I don’t use it if I want to shortcut a pizza at home, and when I find out a restaurant is using that for their gf pizza offerings I don’t eat there) and others are very good. I like their Melto, it doesn’t taste the exact same as a Kinder Bueno but it’s close enough and the biscuit and chocolate layer is thicker, which I like. Of their biscuits I like their version of the Prince LU biscuit, called something like Max Sorrisi? Tastes exactly right.

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