always Red Star Flakes! (Bragg or Bob's Red Mill brand are also good).
popcorn.
1 cup kernels, once popped (and divided into two bowls), we use ~2 Tbs each bowl.
dredging for very crunchy fried fish.
MyGuy mixes (by volume)
1 part nutritional yeast
1 part sweet white rice flour
1 part no-milk all-purpose GF flour
1 part garbanzo bean flour
He thaws pollock (mild white fish) and cuts into finger-length pieces. He shakes the wet fish around in a bag with the flours, then into the pot for deep-frying (around 5 minutes). My cranberry ketchup is a great accompaniment.
We have two Noot Yeast standbys
always Red Star Flakes! (Bragg or Bob's Red Mill brand are also good).
popcorn.
1 cup kernels, once popped (and divided into two bowls), we use ~2 Tbs each bowl.
dredging for very crunchy fried fish.
MyGuy mixes (by volume)
He thaws pollock (mild white fish) and cuts into finger-length pieces. He shakes the wet fish around in a bag with the flours, then into the pot for deep-frying (around 5 minutes). My cranberry ketchup is a great accompaniment.