Do you have any fresh squash/pumpkin experience?
(I'm dreaming of a quick bread made from kabocha squash, because it has an earthy kick lacking in pumpkin and acorn and such.)
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Let's hear it for empiricism!
Do you have any fresh squash/pumpkin experience?
(I'm dreaming of a quick bread made from kabocha squash, because it has an earthy kick lacking in pumpkin and acorn and such.)