I bet it would. I've used natural almond butter and the no-stir kind, and they both work into the liquid pretty easily if you start out with a small amount, though after months of mashing up the no-stir almond butter I did snap one of the loops on a balloon whisk.
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I bet it would. I've used natural almond butter and the no-stir kind, and they both work into the liquid pretty easily if you start out with a small amount, though after months of mashing up the no-stir almond butter I did snap one of the loops on a balloon whisk.